Hawaiian Pineapple Chicken

Ingredients

• 2 pounds boneless skinless chicken breasts diced
• salt and pepper to taste
• 2 cups bell peppers diced, red, orange, yellow mix
• 1 fresh pineapple diced
• 3 cups cooked jasmine rice

SAUCE

• 1 tablespoon olive oil
• 3 tablespoons soy sauce
• 3 tablespoons dark brown sugar
• 2 tablespoons rice vinegar
• ½ teaspoon ground ginger
• 1 tablespoon garlic minced
• ½ cup barbecue sauce
• ½ cup pineapple juice

Instructions

• Heat olive oil in a large skillet over medium-high heat.
• Season chicken with salt and pepper then add to the skillet.
• Sear outside until a nice golden crust forms.
• Remove chicken from pan, add in bell peppers and saute for 3-5 minutes until tender, remove from pan.
• Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
• Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender.
• Serve over cooked white rice.