Easy Paella

Ingredients

Chicken Marinade:
– 2 tablespoons Olive Oil
– 3 tablespoons paella seasoning
– pinch of Salt
– 2 pounds Chicken, chopped

Rice Preparation:
– 2 tablespoons Olive Oil
– 3 cloves Garlic, raw
– 1 teaspoon dried red pepper flakes
– 2 teaspoons paella seasoning
– 2 cups Bomba Paella Rice
– ½ bunch Italian flat leaf parsley
– 1 quart Chicken Stock
– 2 teaspoon lemon zest

Meat:
– 2 tablespoons Olive Oil
– 1 Onion, chopped
– 1 cup Piquillo Peppers, chopped
– 1 bag frozen green peas (14 oz)
– 1 pound Chorizo sausage
– 1 pound Shrimp, fresh, raw, medium (31-35)

Directions

Step 1

In a medium bowl, mix together 2 tablespoons olive oil, paella seasoning, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.

Step 2

Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in paella seasoning, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.

Step 3

Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in piquillo pepper, peas, and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.

Step 4

Spread rice mixture onto a serving tray. Top with meat and seafood mixture. Enjoy!