At the Milk Pail we believe in staying close to your food. And that’s why we cater so thoroughly to the cook-from-scratch crowd.
But we also “get it” that you have a busy life. And there are some dishes that you’re glad to let the experts prepare because, well, they’re experts. (For example, our frozen croissants are so awesome, we gave them their own web page.) So don’t feel the least bit guilty about bringing home some of our other ready-made feature items, like:
These come fresh from the renowned Maltby’s Restaurant & Tavern in downtown Los Altos. With three flavors on hand in our fridge, you’re bound to find one that will kick off your homemade dinner tonight with a bang.
Here’s a little secret: we stuff our Tre Formaggi ravioli with fresh farmstead cheese from our very own cows, who graze happily up in Orland … and we add quality Italian Reggiano and Wisconsin Parmesan. We are getting rave reviews for these raviolis — it’s time you joined the conversation!
We’ll keep coming up with other ravioli stuffings to tempt you (for example, Smoked Duck and Horseradish Havarti), so stop in soon and check out what’s moo at the Milk Pail.