At Milk Pail we’re going back to our roots as a “micro” milk processor, and at the same time we’re helping to establish a sustainable dairy farm in the town of Orland (on the road to Redding, roughly a 90 minute drive from Sacto).

We bought a herd of 24 cows, and our friend Paul cares for them, pasteurizes their milk, and makes a soft (and wonderfully rich) Fromage Blanc that finds its way into our Tre Formaggi Ravioli and limited-edition Cheesecake.

The full story (and lots of pics) will be on this page when we get the time, but if you have a fast Internet connection you can download our slick PDF file right now. [11 Mb/Mo]

Bottom line: at Milk Pail, we walk the walk! Be sure to support sustainable farming by bringing home products from the Herd of Milk Pail!

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