“So good, they don’t need butter or jam!”

Milk Pail’s magic croissants!

Channel your inner Julia Child
in the comfort of your own kitchen

Steve shares his secrets:

just unpacked

after rising

1. Go to the Milk Pail and locate wonderful hand rolled croissants in our Freezer.
2. Put frozen croissants out on a baking sheet on your counter at bedtime and let them rise overnight. (If it’s a cold night, sometimes I barely warm up the oven to 80° F (27 C) or so and then turn the heat off, and place frozen croissants in the oven, they smile when I do that!)
3. In the morning you will Jump with Joy when you see these little gems puffed UP!
4. Turn the oven on to 375° F (190 C). When oven has reached temperature, place beautiful puffed croissants into oven for 15 minutes or until GOLDEN!
5. Congratulate yourself after you, your friends and family have eaten these amazing jewels, because you just saved about a THOUSAND dollars on a plane ticket to France!

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